- brewers yeast
- celtic salt
Wash you cauliflower and chop into popcorn sized chunks. Put into ziploc bag and just shake in enough brewers yeast to cover cauliflower with celtic salt to taste and a pinch or two of cayenne. zip bag and shake to cover all cauliflower evenly. Now you can just eat right out of the bag or put on dehydrator for about 3-4 hours.