International Vegan Cuisine

Tuesday, May 18, 2010

RAW Popcorn

›
Courtesy of Gone Raw http://goneraw.com/recipe/raw-popcorn Ingredients: Cauliflower brewers yeast celtic salt cayenne Preparation: ...
Saturday, April 24, 2010

The Lunch Bunch: Salad Flax Wraps

›
Courtesy of Kitchen Dispensary http://thekitchendispensary.wordpress.com/ A few people have asked me to post the types of things that I ...

Ginger Mushrooms & Wilted Asian Greens

›
Courtesy of Kitchen Dispensary http://thekitchendispensary.wordpress.com/ This is so like a cooked stirfry you could easily fool your cooke...

Zucchini Linguine with Basil Pesto

›
Courtesy of Kitchen Dispensary http://thekitchendispensary.wordpress.com/ I made this dish for a raw potluck this weekend. There are plenty ...

Double Dip

›
Courtesy of Kitchen Dispensary http://thekitchendispensary.wordpress.com/ These are a couple of Turkish inspired dips that you can use with...

Golden Kumara Chips

›
Courtesy of Kitchen Dispensary http://thekitchendispensary.wordpress.com/ This is what happens when you get the Raw Vegan to do the snacks f...

The Lunch Bunch: Red Cabbage Tacos

›
Courtesy of Kitchen Dispensary http://thekitchendispensary.wordpress.com/ Red cabbage is one of my favourite leaves to use as a wrap. It...

Feijoa & Manuka Icecream

›
Courtesy of Kitchen Dispensary http://thekitchendispensary.wordpress.com/ Feijoa & Manuka Honey Icecream This recipe combines two i...
Friday, April 23, 2010

Tom Kha or Tom Yum with Spiced Coconut Dumplings

›
Courtesy of Kitchen Dispensary http://thekitchendispensary.wordpress.com/ I love Thai food. The flavours are always so fresh and vegetable...

Black Pepper Celeriac Risotto

›
Courtesy of Kitchen Dispensary http://thekitchendispensary.wordpress.com/ It’s mid-winter here in New Zealand and the organic supermarket is...
›
Home
View web version
Powered by Blogger.