International Vegan Cuisine
Tuesday, May 18, 2010
RAW Popcorn
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Courtesy of Gone Raw http://goneraw.com/recipe/raw-popcorn Ingredients: Cauliflower brewers yeast celtic salt cayenne Preparation: ...
Saturday, April 24, 2010
The Lunch Bunch: Salad Flax Wraps
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Courtesy of Kitchen Dispensary http://thekitchendispensary.wordpress.com/ A few people have asked me to post the types of things that I ...
Ginger Mushrooms & Wilted Asian Greens
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Courtesy of Kitchen Dispensary http://thekitchendispensary.wordpress.com/ This is so like a cooked stirfry you could easily fool your cooke...
Zucchini Linguine with Basil Pesto
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Courtesy of Kitchen Dispensary http://thekitchendispensary.wordpress.com/ I made this dish for a raw potluck this weekend. There are plenty ...
Double Dip
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Courtesy of Kitchen Dispensary http://thekitchendispensary.wordpress.com/ These are a couple of Turkish inspired dips that you can use with...
Golden Kumara Chips
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Courtesy of Kitchen Dispensary http://thekitchendispensary.wordpress.com/ This is what happens when you get the Raw Vegan to do the snacks f...
The Lunch Bunch: Red Cabbage Tacos
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Courtesy of Kitchen Dispensary http://thekitchendispensary.wordpress.com/ Red cabbage is one of my favourite leaves to use as a wrap. It...
Feijoa & Manuka Icecream
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Courtesy of Kitchen Dispensary http://thekitchendispensary.wordpress.com/ Feijoa & Manuka Honey Icecream This recipe combines two i...
Friday, April 23, 2010
Tom Kha or Tom Yum with Spiced Coconut Dumplings
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Courtesy of Kitchen Dispensary http://thekitchendispensary.wordpress.com/ I love Thai food. The flavours are always so fresh and vegetable...
Black Pepper Celeriac Risotto
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Courtesy of Kitchen Dispensary http://thekitchendispensary.wordpress.com/ It’s mid-winter here in New Zealand and the organic supermarket is...
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