Thursday, February 11, 2010

Cabbage Salad With Mint

Courtesy of Gitta's raw kitchen


  • 4 cups of grated white cabbage
  • 1 cup of grated carrot
  • ½ cup of grated onion
  • juice of a half lemon
  • 1 tbsp olive oil
  • pinch salt
  • 1 tbsp agave syrup
  • 1 bunch of mint leaves cut into little pieces


Put all ingredients into a large bowl. Stir well, and it is ready.

You can eat it right from the bowl,

or you can make a tiny sandwich with crakers and lettuce leaves,