Thai Coleslaw

Courtesy of Gone Raw http://goneraw.com/

Servings: 4-6

You could make this with any kind of sauce you like. This sauce is "Thai" because it contains a lot of classic Thai flavors, but you could modify it to taste however you want!

Ingredients

• 2 zucchini
• 1 bunch carrots
• 1/2 cabbage (any kind you like!)
• A few tablespoons of extra virgin olive oil (cold pressed is best)
• 1 bunch basil
• 1/2 bunch cilantro
• 1/2 bunch mint, stems removed
• 1/2 tsp thai chili sauce
• Sea salt to taste
• Juice of 1-2 limes
• 1/4 cup agave nectar
• Pepper to taste
• 1 cup raw peanuts
• 1 small piece ginger
• 1 small clove garlic

Instructions

1. Process the carrots and cabbage in the food processor until chopped and/or shredded.
2. Peel the zucchini into strands and set aside core/seeds for future use.
3. Chop herbs and add.
4. Blend dressing ingredients, dress and enjoy!

Zucchini Cheesy Pasta

Courtesy of Gone Raw http://goneraw.com/recipe/zucchini-cheesy-pasta

Servings: 2

Ingredients:

• 4 small zucchini
• 1/2 red bell pepper
• 1/2 small yellow onion
• 2 tbsp extra virgin olive oil
• 2 tbsp lemon juice
• 2-3 tbsp nutritional yeast
• 2 tbsp sesame seeds (grind in coffee grinder)
• 1/2 tsp basil
• 1/2 tsp garlic powder
• 2 tsp onion powder
• 1/2 tsp celtic salt

Preparation:

Grate zucchini, then slice red bell pepper and onion with a mandoline. Add remaining ingredients and toss until mixed well. Spread on dehydrator tray with parchment paper and dehydrate for about 4-5 hours until tender. Do not over dehydrate!!

Fruit rice with cashew sauce

Courtesy of Gone Raw http://goneraw.com/recipe/fruit-rice-cashew-sauce
Servings: 4

Ingredients:

• 2 cups of zucchini cut into little pieces
• 1 cup of fresh fruits cut into little pieces (apple, banana, orange…)
• 1 cup of sundried fruits cut into little pieces

For the sauce:

• 1 cup of cashew
• 1/2 cup of water (maybe a little more…)
• 1 spoon agave syrup or stevia as you like it
• juice of a half of lemon
• 1 pinch of vanilla powder

Preparation:

For the sauce put the ingredients into the blender and blend it until smooth. Put the zucchini and the fruits in a bawl, pour the sauce on it and stir it well. It will be better if you put it apart for an hour or two.