Servings: 1.5 cups
Ingredients:
- 3/4 c. water
- 2-3 dates
- optional clove of garlic
- optional pinch of pink salt
- 1 T. mustard (dijon or stoneground)
- 6-7 spinach leaves or collard leaf
- 2 T. basil
- 1/2 c. cilantro
- 1/2 c. parsley
Preparation:
- Blend until smooth in a blender or Vita-Mix. Vita-Mix or a high-speed blender works best. Otherwise, you may want to soak the dates.
- You can sub or add chives in as well.
