Thursday, April 22, 2010

Chocolate Stawberry Pie

Courtesy of Gone Raw
Servings: 8-10


Pie crust:

  • 1 cup almonds, soaked
  • 1 cup pecan nuts, soaked
  • 1 1/2 cup dates
  • 1/2 cup raw cocoa powder
  • 1/3 cup raw cocoa nibs
  • 1/2 cup dried coconut flakes
  • 2 TBSP agave nectar


  • 3 cup strawberries (save a few for decoration)
  • 2/3 ground cashew nuts or almonds
  • Juice of 1 small lime or 1/2 lemon
  • 2 to 4 TBSP agave nectar



  1. Put all the ingredients in a food processor and blend until the mixture sticks together, form into a crust in the tart pan.


  1. Mix the strawberries with your ground nuts adding some agave and lime/lemon juice. When nice but still a bit coarse pour over the crust and decorate wth some fresh strawberry slices. sprinkle gently with coconut flakes.
  2. Leave in a freezer for about an hour before serving.