Servings: Approx 4
Ingredients:
All Organic:
- 1 large butternut squash, diced
- 1/4 cup extra virgin olive oil
- 1/4 cup pine nuts
- 1/2 Roma tomato
- 1 or 2 cloves garlic
- 2 tablespoons agave
- 2 cups warm water
- 1 teaspoon sea salt
- The needles of one rosemary sprig
Garnish:
- Sprig of rosemary
- Rawmesan
Preparation:
Blend all the ingredients in a blender adding a little water at a time (be careful of the steam from the warm water blowing the lid off your blender). Blend until smooth, throw on the garnish, and serve!