Courtesy of Gone Raw http://goneraw.com/recipe/fig-and-apple-almond-tarts
Servings: approx 4 tarts
Ingredients:
- 5 or 6 dried figs
- handful of walnuts (about 1/4 cup)
- ½ cup almond pulp
- 1 tsp cinnamon
- pinch of cardamom
- pinch of nutmeg
- pinch of ginger
- squeeze of lemon juice
- ¼ tsp vanilla extract
- 3 apples, processed
Preparation:
Process all of the ingredients except for the apples. Mold the mixture into cupcake shells. Process apples with some cinnamon. Spoon into individual cupcakes and chill. For crumble, add 'nut crust' as a topping over processed apples. Will last for 2-4 days in the fridge. Enjoy!
