Friday, January 22, 2010

Fig And Apple Almond Tarts

Courtesy of Gone Raw

Servings: approx 4 tarts

  • 5 or 6 dried figs
  • handful of walnuts (about 1/4 cup)
  • ½ cup almond pulp
  • 1 tsp cinnamon
  • pinch of cardamom
  • pinch of nutmeg
  • pinch of ginger
  • squeeze of lemon juice
  • ¼ tsp vanilla extract
  • 3 apples, processed

Process all of the ingredients except for the apples. Mold the mixture into cupcake shells. Process apples with some cinnamon. Spoon into individual cupcakes and chill. For crumble, add 'nut crust' as a topping over processed apples. Will last for 2-4 days in the fridge. Enjoy!