Courtesy of Vegan Raw Food http://veganrawfood.blogspot.com/
Ingredients:
Ingredients:
- RAW Mexican Soup
- 2 tomatoes, chopped
- 2 large red bell peppers, chopped
- 1/4 cup sundried tomatoes, packed
- 1/4 cup fresh cilantro, packed
- 2 stalks celery, chopped
- 1 tbsp jalapeno
- 3/4 cup water
- 1 tbsp lime juice
- 1 tbsp olive oil
- 1 tsp real salt
- 3/4 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp paprika
- 1 clove garlic (cut in half and take out vein)
- dash of cayenne (opt)
Preparation:
Blend in blender. You can put your bowls in your dehydrator for a few hours to warm up before you top with your favorite toppings.
Optional toppings: tomato, avocado, onion, corn, shredded cabbage, dash of oregano, sprouts
