Servings: 2
Ingredients:
- 4 small zucchini
- 1/2 red bell pepper
- 1/2 small yellow onion
- 2 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 2-3 tbsp nutritional yeast
- 2 tbsp sesame seeds (grind in coffee grinder)
- 1/2 tsp basil
- 1/2 tsp garlic powder
- 2 tsp onion powder
- 1/2 tsp celtic salt
Preparation:
Grate zucchini, then slice red bell pepper and onion with a mandoline. Add remaining ingredients and toss until mixed well. Spread on dehydrator tray with parchment paper and dehydrate for about 4-5 hours until tender. Do not over dehydrate!!