Friday, January 22, 2010

Rhubarb and Orange Crumble


Rhubarb and Orange Crumble


  • 2 pounds of rhubarb (or apple or plum), cut into 1 inch pieces
  • 4 ounces of sugar
  • Rind and juice of an orange
  • 4 tablespoons water


  • 8 ounces flour
  • 4 ounces butter
  • 4 ounces coconut
  • 4 ounces sugar

Garnish (optional)

  • Orange slices
  • Mint leaves
  • Vegan forest yogurt (or any flavor)


Rhubarb and Orange Crumble


  1. Put rhubarb into a pot, boil them for 10 – 15 minutes until they are soft. If it’s a bit dry, add at least 4 tablespoons of water to it. Put it on the heat first to keep it warm.
  2. Add brown sugar, orange pieces, the juice of the orange. If like it sweeter, add a little bit more sugar. Mix well.
  3. Put this into the bowl. Set aside.
  4. Preheat oven to 180 degrees.


  1. Put flour into a bowl
  2. Add 4 ounces of butter. Chop the butter small, mix it around.
  3. Use hand to mix the flour and the butter together until they look like bread crumbs.
  4. Add in sugar and coconuts. Mix everything together.


  1. Add topping on top of rhubarb.
  2. Bake it in the oven for 25 or 30 minutes. The topping will be nice and brown when it is done.


Place Rhubarb Crumble on a plate. Decorate besides it some with some oranges and some mint leaves, and fruit of the forest vegan yogurt, use anything as liked.