Servings: 4
Ingredients:
- 1 cup almond butter
- 2 tablespoons agave syrup
- 1/2 cup carob powder
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 2 pinches salt
- 1/2 cup dried shredded coconut
Preparation:
Stir all ingredients thoroughly together in a bowl, except the shredded coconut. Then roll into balls, and roll the balls around on a plate with the shredded coconut. That's it!