Friday, January 22, 2010

Smooth, Tart, and Savory Tofu Spread

Courtesy of Supreme Master Television

(For all ingredients, please use organic versions if available)

  • 2 pieces natural tofu
  • 200 milliliters vegetable oil
  • 200 milliliters water
  • 15 dekagrams breadcrumbs
  • 2 onions
  • 5 pickles
  • 3 tablespoons pickle brine
  • 2 tablespoons Vegeta (vegetable seasoning)
  • 1 teaspoon black pepper

1. Cut the onion into small cubes

2. Grate about 4 pickles (in sweet and sour brine)

3. Turn the stove on high heat

4. Add a lot of oil so that the spread will be smooth

5. Fry the onion to golden brown

6. Put 4 or 5 soup spoons of breadcrumbs (4, 5… it doesn’t matter if you use more, it will expand after adding water)

7. Fry it a bit

8. Add more oil (we won’t put any butter on the bread, only the spread, so it must be a bit greasy)

9. Stir it so it will not get burnt

10. Turn down the heat

11. After the breadcrumbs turn a little red or a bit brown add tofu (mash tofu with our hands)

12. Stir it

13. Add 4 or 6 teaspoons of vegeta (depends on how salty do you want)

14. Add pepper (it depends how much you like it)

15. Pour a bit of water

16. Turn the flame to high heat

17. Add the pickles and mustard

18. Add the pickle brine

19. Add a bit of brine

20. If anyone likes spicy food, they can add hot pepper brine

21. Add 1½ or 2 tablespoon of mustard

22. Let it simmer for awhile

23. Let it boil for awhile and turn it off

24. Cut the bread a little slanted

25. Put the spread on them

26. Decorate it with vegetables

27. Ready to serve