Friday, January 22, 2010

Fruit rice with cashew sauce

Courtesy of Gone Raw
Servings: 4

  • 2 cups of zucchini cut into little pieces
  • 1 cup of fresh fruits cut into little pieces (apple, banana, orange…)
  • 1 cup of sundried fruits cut into little pieces

For the sauce:

  • 1 cup of cashew
  • 1/2 cup of water (maybe a little more…)
  • 1 spoon agave syrup or stevia as you like it
  • juice of a half of lemon
  • 1 pinch of vanilla powder

For the sauce put the ingredients into the blender and blend it until smooth. Put the zucchini and the fruits in a bawl, pour the sauce on it and stir it well. It will be better if you put it apart for an hour or two.